Oh such a happy food weekend. :) The Small Bar had a steak salad special that was just perfect, Niles made an incredible dinner Saturday night with pasta and fresh farmers’ market veggies – including kohlrabi! Such an odd looking vegetable but it cooks up very tasty. And tonight we had lamb Cumberland sausages from our CSA. The flavor was amazing!
We still have a fridge full of farmers’ market veggies, too. I have a ton of rhubarb. Not sure what to do with it, except we have a bunch of berries too. Do you think rhubarb would go well with rasberries in a cobbler or something?
Hey, did you know Sauceome got mentioned on Comics Worth Reading? Now you do! :)