This is an exaggerated and highly fictional account of how Stephen at Yusho gave me a black lime (also known as loomi). It’s sitting on my desk as I type this and every now and then I take a whiff, that’s how much I love how it smells.
I want to learn how to cook with these! Does anyone have experience cooking with black limes?
pierce and add one to a big pot of stew, or blend with smoked sea salt and use as a rub, or just add a little to your couscous.
Hi by the way, thank you for your blog, for what you have shared, my therapist recommended your comic, I read the whole thing in a couple of days and I have been trying to keep your message in mind.
@Kit: Thank you so much!! I’m so flattered that a therapist recommended my comic, and I’m ecstatic if it helped even a little bit. :) I still have some difficult days, especially during these long dark winter months… it’s not easy!
Also, now I can’t wait to make some stew with my little black lime! :)