So there’s a new Korean restaurant by the Granville stop on the red line, and it’s just amazing. Enormous Korean-style chicken wings, fried perfectly, incredibly tender; plus bulgogi, rice bowls, and lots of other delicious things. The “rice bowl” is bi bim bap, and while I wish every bi bim bap came in a volcano-hot steamy stone dolsot bowl, I love it even when it comes in a normal bowl. The wings are really the standout, though, and both styles are amazing. I preferred the spicy BBQ, but I would put gochujang on everything I eat if I thought it socially acceptable. Anyway, I don’t think they’re officially open yet – they seem to be doing a longish soft-open – but I highly recommend Dak!