Okay, let’s get back to avocados. I hope this one’s not too simplistic you guys, but I found it a little tricky when I first started preparing my own avocados. Rule #1: BE CAREFUL. These little jerks are slippery as anything. Watch your fingers! The flesh of a ripe avocado gives pretty easily, so you don’t have to cut very hard.
Hey! In other news, now that San Diego Comic-Con is over, I added some prints to the store! There’s a print of this comic about sausages, and this one about steak, and some prints of the really evil Pokemon butcher charts I painted. They’re all on really pretty felt textured paper too. I’ll have them for sale at Chicago Wizard World in a few weeks, but you can also skip the crowds and just order online.
This takes me back to watching my own mom cut open avocados (she was in love with them). I remember trying to mimic her the first time I tried to cut one up at like age 23 and failing miserably. Lol.
I’m a comic artist and I have a passion for cooking my own food. Do you have any idea how happy it made me to discover your work? :D