#4 I had at the inimitable Hot Doug’s. I don’t know what I expected the rattlesnake meat to taste like, but it wasn’t that incredibly different from a sausage made from any lighter meat. I guess in sausage form, most meats end up kind of similar. The sausage was light and zesty, not unlike chicken but with more of a … spring to it, I guess. Hot Doug’s game sausages for the win!