Caveat: this is a recipe I improvised from 1) a few different recipes I found online and 2) things that were already in my fridge. And although I think I have some changes to implement the next time I try this, it turned out pretty well.
I think you're sauceome.
A bunch of comics by Sarah Becan
June 15 & 16
I'll be exhibiting at CAKE!
The Chicago Alternative Comics Expo is June 15 & 16 at the Center on Halsted!
This recipe sounds amazing, and I love your comic. You have won a free jug of cider. (Bet you didn’t even know you were in the raffle!) Stop by our market stand on Sunday to get it if you want one. Oh! Not this Sunday, though, I won’t be there…how about November 6th at the indoor market?
Whaaaat!! Molly, that’s awesome. :D I will definitely come to the market on the 6th! (ps, do you know Danielle from Mint Creek?)
OH! no, wait, I’m being a moron, I can’t make the Nov 6th market because I’ll be in Minneapolis for the Mpls Indie Expo! But we’ll figure something out. :)
No one likes chicken liver? They’re pretty tasty. Not as much as beef liver, but still…
Missus Cheng looks so cute with her eye patch. ❤
hee hee! I’ve often thought of making her one, but I don’t think it would stay on for very long!