This isn’t even half of the haul, you guys. I got eggs, I got tons of meat, I was walking home with two giant armfuls of tasty awesomeness. I know I’m biased, but I think we have one of the best farmers markets in the whole city.

I’m not 100% sure I’m remembering all of these right, but I think the lettuces, eggs and purple scallions came from Tempel Farms, the strawberries were from Noffke Family Farms, the cream was from Kilgus Farmstead, the mushrooms were from River Valley, and the giant beefcake tomatoes were from Iron Creek.