…but it is a great homemade summer treat, and the texture’s just like soft-serve! I found this recipe last summer on the Kitchn, where they have better instructions than I’m giving you here. If you like bananas, this is the treat for you. You need the prep time for freezing the banana, but once that’s done it’s a really quick and easy snack. It’s really fun to watch it magically go from crumbly frozen bananas to a smooth and creamy texture. Plus, it’s just a banana, so if you don’t add anything, it’s dairy free and gluten free, if those are things that concern you. Personally, I like it with a spoon of peanut butter and some shaved chocolate, but it’d probably be good with some pecans and caramel too, am I right?