Ok, I know, I know that I ate more than this this weekend. But I keep making the mistake of waiting until Sunday evening to draw anything for the weekend, so I can’t for the life of me tell you what I actually ate beyond these broad strokes. Here’s what I do know: 1) you can effectively grind meat in our crappy little 2-cup $14 food processor! 2) (related) this recipe for bulgogi-flavored hamburgers is EXCELLENT, 3) (also related) even with goat meat.

Also I’m starting to make a habit of going to the bodega across the street, purchasing a single avocado, bringing it home, chopping it and making guacamole, and eating said guacamole, all in the span of about an hour.