Here we go!! Are you ready for Sushi Week? It’s actually going to take a bit longer to talk about sushi than I thought – I might end up stretching this out to two weeks instead of just one. BUT: by the end of this week, I hope to have complete instructions for you to get started preparing your own California rolls. Next week we can go over some more interesting and creative recipes.
Today we’re just starting off with some tips for rice – but stay tuned! Next we’ll get to the vinegar and nori.