I think you're sauceome.

And with this, I’m wrapping up the pumpkin comics. I’m not tired of eating pumpkin, mind you! And this recipe sounds pretty amazing. If you want to be super ambitious, after panel four, split the batter into two; add the cocoa powder and chips to one half, and the pumpkin and spices to the other. Then you can layer them in the pan before baking, or swirl them together! Beckie recommends mixing it all together, though, and not just because it’s easier – the pumpkin puree thoroughly mixed throughout the brownie batter makes for some intensely moist and tender brownies.

These recipes seriously make me want to go out and get ten more winter squashes! Thanks for all your help, Beckie!