I think you're sauceome.

More pumpkin adventures! Beckie says she started this one with this recipe, and altered it a little. She says you can use a little flour or even some crushed almond to thicken the sauce if you need to.

Again, I haven’t tried these recipes yet, but I do have an acorn squash languishing away in the kitchen. Maybe it needs to get roasted this weekend and turned into some fettuccine!